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INDULGE IN DELICIOUS FLAVORS FROM RUNNING PRESS

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RIPE

Book Title

FULL-COLOR PHOTOGRAPHY THROUGHOUT
272 pages 8 1/2 x 8 1/2
$25.00 /$28.00 CAN /£16.99 UK
ISBN 978-0-7624-4024-5 • hc
Territory: W
Subject Category: COOKING/ Fruits and Vegetables
E-Book ISBN 978-0-7624-4497-7

RIPE

A Fresh, Colorful Approach to Fruits and Vegetable

Cheryl Sternman Rule, Photographs by Paulette Phlipot

Although they certainly are good for you, leave a lighter footprint on the earth, and cost a lot less than a pound of tenderloin, one should consume green beans and favas, pomegranates and key limes, Swiss chard and honeydew because they’re gorgeous, flavorful, versatile, and fantastically delicious.
A stunning visual exploration of common fruits and vegetables organized by color, Ripe is a cookbook that whets the appetite and excites the senses through 150 beautiful full-color photographs, breezy narrative essays, and 75 delicious recipes in chapters Red (beets, blood oranges, and cherries), Orange (apricot, butternut squash, carrots), Yellow (banana, corn, and pineapple), Green (asparagus, bok choy, and edamame), Purple and Blue (blueberries, eggplant, and plums), and White (bosc pears, endive, and jicama).

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RUNNING PRESS. An Imprint of Perseus Books,  A Hachette Book Group Company
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