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INDULGE IN DELICIOUS FLAVORS FROM RUNNING PRESS

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STILL SMOKIN'

Book Title

152 pages 8 x 10
$15.95
ISBN 978-0762419036

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STILL SMOKIN'

More than 150 New Recipes for Savory Smoked-Cook Dishes

Cookshack

Here's another delectable compilation of original recipes from Cookshack, one of the biggest names in authentic pit-barbecue and natural wood-smoked foods. This comprehensive volume, featuring 180 recipes, offers such classics "Q" dishes as Cured Hickory-Smoked Baby Back Ribs, Jack Daniels Brisket, and Pork Tenderloin Deluxe, plus a panoply of savory sauces, rubs, salsas, and salads. Still Smokin' also includes Mesquite-Smoked Goat Cheese Shrimp, Savory Smoked Mozzarella and Tomato Cheese Cake, Charred Vegetable Gratin, and many other innovative recipes. With temperature charts, a guide to flavorful woods, and useful tips for effective food smoking, this is an essential book for any aficionado of live-fire cooking

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RUNNING PRESS. An Imprint of Perseus Books,  A Hachette Book Group Company
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