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INDULGE IN DELICIOUS FLAVORS FROM RUNNING PRESS

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Agave Meyer Lemonade

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About the book

Agave Meyer Lemonade

From RIPE

I can think of no better way to honor the bright, uplifting flavor of sunny lemons than with this fresh, agave-sweetened lemonade. If you can’t find Meyer lemons, swap the more acidic (and more common) Eureka variety. In either case, adjust the agave to taste.

Makes 1 1/4 quarts, or roughly six 7-ounce servings

Squeeze enough lemons (6 to 7) into a 2-cup (500-ml) glass measure to yield 11/4 cups (300 ml) of juice. Strain into a large pitcher. Whisk in the agave nectar, beginning with 1/2 cup (118 ml) and adding more to taste. Pour in the water. Whisk to combine.

Chill, covered, until ready to serve.

Distribute the lemonade among ice-filled glasses. Slice the remaining lemon (you may even have one left over), and float 1 slice in each glass. Serve immediately.

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